Recipe
Mediterranean Veggie Pizza
Servings: 1 pizza
Prep Time: 15 minutes
Cook Time: 10-15 minutes
Total Time: 25-30 minutes
INSTRUCTIONS
Step 1
Preheat your oven to 220°C (430°F).
Place the thawed pizza base on a baking sheet or pizza stone.
Step 2
Spread the tomato sauce evenly over the pizza base, leaving a small border around the edges.
Evenly distribute the roasted red peppers, black olives, artichokes, and red onion over the sauce.
Sprinkle the crumbled feta cheese evenly across the pizza.
Scatter the fresh spinach leaves on top.
Drizzle with olive oil and season with salt and freshly ground black pepper.
Step 3
Bake in the preheated oven for 10-15 minutes, or until the crust is golden and the cheese is slightly browned.
Step 4
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve immediately.
Optional Variations:
- Add sun-dried tomatoes for a sweet and tangy kick.
- Include thinly sliced mushrooms for added earthiness.
- Swap feta cheese for goat cheese for a different savory flavor.
Ingredients
- 1 pizza base from Nordicdough (frozen and thawed)
- 1/2 cup tomato sauce
- 1/2 cup roasted red peppers, sliced
- 1/4 cup black olives, sliced
- 1/2 cup artichokes, quartered
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- A handful of fresh spinach leaves
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
info
This Mediterranean Veggie Pizza is light and full of Mediterranean flavors, highlighted by the roasted red peppers, olives, and the delightful saltiness of crumbled feta. Perfect for a quick, yet elegant meal. Enjoy!
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