Recipe
Greek Turkey Burger
Servings: 4 burgers
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
INSTRUCTIONS
Step 1
Heat a grill or skillet over medium-high heat.
Season the turkey patties with salt and pepper on both sides.
Cook the turkey patties for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. An internal temperature of 74°C (165°F) is recommended for turkey burgers.
During the last minute of cooking, place a slice of Swiss cheese on each patty and allow it to melt.
Step 2
Spread a generous amount of truffle aioli on the bottom halves of the toasted brioche buns.
Place the turkey patties with melted Swiss cheese on top of the aioli.
Add a layer of sautéed mushrooms over the cheese.
Top the mushrooms with caramelized onions.
Finish with a handful of fresh arugula for a peppery touch.
Step 3
Place the top halves of the brioche buns on the burgers.
Serve the burgers immediately while they are warm.
Step 4
These Greek Turkey Burgers are perfect for a gourmet lunch or dinner, offering a delicious combination of flavors with turkey patty, Swiss cheese, sautéed mushrooms, caramelized onions, fresh arugula, and truffle aioli on a toasted brioche bun.
Optional Variations:
- Add sliced tomatoes for an extra layer of freshness.
- Use baby spinach instead of arugula for a milder flavor.
- Swap the Swiss cheese with feta cheese for a more authentic Greek taste.
Ingredients
- 4 turkey patties (approximately 150g each)
- 4 slices of Swiss cheese
- 1 cup sautéed mushrooms
- 1 cup caramelized onions
- A handful of fresh arugula
- 4 brioche buns, split and toasted
- 1/2 cup truffle aioli
- Salt and freshly ground black pepper, to taste
info
Enjoy this flavorful Greek Turkey Burger that brings together the best of Mediterranean flavors in a satisfying and gourmet way!
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