Recipe
Hawaiian Pizza
Servings: 4-6 slices
Prep Time: 15 minutes
Bake Time: 15 minutes
Total Time: 30 minutes
INSTRUCTIONS
Step 1
Preheat your oven to 220°C (425°F). Roll out the pre-made Nordicdough pizza dough on a lightly floured surface to your desired thickness.
Step 2
Spread the tomato sauce evenly over the rolled-out pizza dough, leaving a small border for the crust.
Sprinkle half of the shredded mozzarella cheese over the tomato sauce.
Evenly distribute the thinly sliced ham and pineapple chunks over the cheese.
Sprinkle the remaining mozzarella cheese on top of the ham and pineapple.
Finish with a sprinkle of red chili flakes to add a spicy kick.
Step 3
Transfer the assembled pizza to a baking sheet or pizza stone.
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Step 4
Remove the pizza from the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves if desired. Slice and serve immediately for best results.
Optional Variations:
- For a smokier flavor, use smoked ham instead of regular cooked ham.
- Add sliced red onions for extra crunch and flavor.
- Try a barbecue sauce base instead of tomato sauce for a different taste experience.
Ingredients
- 1 pre-made pizza dough from Nordicdough (thawed if frozen)
- 1/2 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 150g cooked ham, thinly sliced
- 1 cup pineapple chunks (drained if canned)
- 1 teaspoon red chili flakes
- Fresh basil leaves (optional, for garnish)
info
This Hawaiian Pizza combines the classic sweet-and-salty flavors of ham and pineapple with a spicy kick from red chili flakes. It’s a delicious twist on a beloved classic that is sure to please any pizza lover. Enjoy!
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