Recipe
Mediterranean Lamb Burger
Servings: 4 burgers
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
INSTRUCTIONS
Step 1
Prepare the lamb patties:
In a large bowl, season the ground lamb with salt and pepper. Mix well and shape into 4 equal patties.
Step 2
Preheat your grill or skillet over medium-high heat and lightly brush with olive oil.
Grill the lamb patties for about 4-5 minutes on each side or until they reach your desired level of doneness.
During the last minute of grilling, sprinkle crumbled feta cheese on top of each patty to slightly melt.
Step 3
Spread a generous layer of tzatziki sauce on the bottom half of each toasted brioche bun.
Place a grilled lamb patty with feta cheese on top of the tzatziki sauce.
Layer cucumber slices, red onion slices, and two fresh mint leaves on top of the lamb patty.
Step 4
Place the top half of each brioche bun on the assembled ingredients.
Lightly press the burgers together and serve immediately.
Step 5
Serve these Mediterranean Lamb Burgers with a side of Greek-style salad or some crispy sweet potato fries for a complete meal.
Optional Variations:
- Add sliced tomatoes for extra freshness.
- Use whole grain or gluten-free buns if preferred.
- For a spicier twist, add a few slices of pickled jalapeños.
Ingredients
- 500g ground lamb
- 100g feta cheese, crumbled
- 4 tablespoons tzatziki sauce
- 1 small cucumber, thinly sliced
- 1 small red onion, thinly sliced
- 8 fresh mint leaves
- 4 brioche buns, toasted
- Salt and freshly ground black pepper, to taste
- Olive oil for grilling
info
This Mediterranean Lamb Burger offers a juicy lamb patty combined with refreshing Mediterranean flavors like tzatziki, feta, and mint, all nestled in a toasted brioche bun. Enjoy the delightful taste of the Mediterranean!
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