Recipe
Smoky BBQ Bacon Cheeseburger
Servings: 4 burgers
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
INSTRUCTIONS
Step 1
Season the beef patties with salt and pepper on both sides.
Preheat a grill or skillet over medium-high heat.
Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
In the last minute of cooking, place a slice of smoked cheddar on each patty and cover to melt the cheese.
Step 2
In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
Step 3
Toast the sesame seed buns until they are golden brown.
Spread a generous amount of barbecue sauce on the bottom half of each bun.
Place the cooked beef patty with melted smoked cheddar cheese on top of the barbecue sauce.
Add two slices of crispy bacon on top of each patty.
Layer with two fried onion rings and a couple of pickle slices.
Top with the other half of the sesame seed bun.
Step 4
Serve the Smoky BBQ Bacon Cheeseburgers immediately with your favorite side dishes, such as french fries, coleslaw, or a green salad. Enjoy the bold, smoky flavors with the satisfying crunch of onion rings and crispy bacon.
Optional Variations:
- Add jalapeños for an extra kick of spice.
- Use pepper jack cheese instead of smoked cheddar for a different flavor profile.
- Top with fresh lettuce and tomato for added freshness and crunch.
Ingredients
- 4 beef patties
- 4 slices of smoked cheddar cheese
- 8 slices of crispy bacon
- 1/2 cup barbecue sauce
- 8 fried onion rings
- 8 dill pickle slices
- 4 toasted sesame seed buns
- Salt and freshly ground black pepper, to taste
info
This Smoky BBQ Bacon Cheeseburger is perfect for a summer cookout or a casual dinner, offering a mouthwatering combination of bold, smoky flavors and a variety of textures. Enjoy this indulgent, hearty burger!
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