Recipe
Spanish Jamón & Manchego Sandwich
Servings: 2 sandwiches
Prep Time: 10 minutes
Cook Time: 5 minutes (optional for warming bread)
Total Time: 15 minutes
INSTRUCTIONS
Step 1
Lightly toast the slices of rustic bread in a toaster or on a grill for about 2–3 minutes, until the edges are golden and the inside remains soft.
Step 2
Spread about 1 tablespoon of aioli evenly on one side of each slice of bread.
Step 3
On two slices of the bread (the bottoms), arrange the thinly sliced Jamón Ibérico.
Add thin slices of Manchego cheese on top of the ham.
Layer the roasted red pepper strips over the cheese.
Step 4
Drizzle a small amount of extra virgin olive oil over the ingredients for added richness.
Season with a pinch of salt and freshly ground black pepper, if desired.
Step 5
Place the remaining two slices of bread on top of each sandwich, aioli side down.
Step 6
Serve and enjoy.
Optional Variations:
- Add caramelized onions for a hint of sweetness.
- Use sun-dried tomatoes instead of roasted peppers for a different flavor profile.
- Grill the sandwich to melt the Manchego cheese slightly for a warm version.
This Spanish Jamón & Manchego sandwich combines rich flavors with a hint of garlic and roasted pepper sweetness, making it a sophisticated and delicious meal!
Ingredients
- 4 slices of rustic bread (such as sourdough or a crusty Spanish-style loaf)
- 100g Jamón Ibérico (or Serrano ham, thinly sliced)
- 80g Manchego cheese, thinly sliced
- 1 roasted red pepper, sliced into strips (use jarred or roast your own)
- 2 tablespoons aioli (garlic mayonnaise)
- Extra virgin olive oil, for drizzling
- Salt and freshly ground black pepper, to taste
info
Here you can find the product description for our Ciabatta dough.
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